Chef Chuck Hughes Answers Your Most Pressing Garlic Questions

The celebrity chef shares his top tips on how to easily peel, mince and roast garlic to enhance any dish.

Save Your Tomatoes! Step-By-Step Instructions To Get That Fresh Flavour All Year Round

Preserve some of those gorgeous garden tomatoes for the cold days of winter — you’ll be glad you did.
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Chef Chuck Hughes On How To Make Pizza Dough From Scratch

Chef Chuck Hughes rolls out the basics of how to make the perfect pizza dough crust at home.

How To Start Cooking With Weed (Without Getting Way Too High)

Edibles won’t be legal until after Oct. 17. Here’s how to get cooking with cannabis in the meantime.

5 Easy Beef Marinades, Rubs And Sauces

One beefy recipe for each night of the work week!
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8 Types Of Fish And How To Cook Them (With Recipes)

From whitefish to Pacific salmon, here’s your go-to guide for cooking fish.

This Is The Best Way To Grill Steak

It’s all about getting a charred, smoky crust with a reverse sear.

A Simple Baking Shortcut That Brings Butter And Eggs Up To Room Temperature, Fast

Simple tricks for butter and eggs that work in a snap.

How To Slice, Dice And Caramelize Onions, According To Chef Chuck Hughes

Save your tears! Celebrity chef Chuck Hughes solves all your kitchen woes with his expert tips on how to cook onions.

How To Use A Convection Oven — And The Best Foods To Cook In It

If you’re lucky enough to have a convection oven, it’s time to start using it properly.

This Is The Easiest Substitute For Molasses While Cooking And Baking

You probably already have the replacement ingredients in your pantry.

This Is The Easiest (And Safest) Way To Pit Cherries

You won’t believe the tool we use to get the job done.
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