Late summer’s bounty of amazing produce — including picture-perfect peaches, vibrant blueberries, raspberries, juicy plums and nectarines — creates the perfect storm for pie-making.
But just like summer, time is ticking away on this scrumptious selection, so now is the time to get baking.
With a smooth and easy-to-work-with dough on hand, the possibilities are nearly endless; braided pastry edges, lattice-woven pie crust, and prettily crimped edges are just the beginning. To get your creative juices flowing we’ve created a collection of our favourite “gasp”- worthy pie lattices.
Weaves and Leaves
Stone Fruit Stunner
Summer-y Slab Pie
Cutie-Pie Cut Outs
Dreamy Daisy Chains
Buttery and Bow-tiful
Pie in Bloom
Magnificent Mini Pies
22 of our favourite summer pies and tarts
5 ways to stop your pastry from shrinking
Pastry 101: How to braid pie dough
How to Weave a Lattice Pie Crust