One minute weight-loss

Slim down in 60 seconds with 20 weight-loss secrets

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Got a minute? Try a tip! We consulted health and fitness experts, the latest scientific studies and real-life women who are taking off pounds to find 20 quick weight-loss strategies that work. Add one to your routine today and watch the scale go down!

Change your clothes
If you exercise after dinner, put your workout gear on before you get to the gym. You’re less likely to veer off to the couch, says Karen Bridson, a Toronto fitness trainer.

Start with salad
Jennie Wilson of Toronto loads up her plate with a luscious salad before she has her main course, a strategy that’s helped the 29-year-old lose 40 pounds in two years. It packs a double-punch: you meet your veggie quota and take the edge off your hunger with filling fibre before diving into the higher-cal entree.

Work out with a cheerleader

Sip green tea
In a study on mice, Japanese researchers found that green tea extract helps endurance during exercise. You may see a similar effect from drinking four cups (1L) of green tea daily.

Talk on the move
Use a cordless phone at home so you can walk laps and do stairs while you chat. Every step counts!

Identify the emotion
“If you find yourself craving something or wanting to overeat, ask yourself why,” advises Nancy Saunders, a registered dietitian in Ormstown, Que. Take the time to figure out what’s going on – chances are you’ll discover a bag of cookies isn’t what you really need

Go green
Arrange individual green grapes on a cookie sheet and pop them into the freezer. After they freeze, put them into a container and leave them in the freezer to munch on the next time you want a quick sweet snack. It’s a favourite trick of Denise Hargrove, a registered dietitian in Kingston, Ont.

Open a can

Schedule in fitness

Do the hand jive
Control portion sizes with this no-fail guide: a serving of meat is about the size of the palm of your hand, and a fist equals about a cup (250 mL) of fruit, vegetables or grains. Your thumb is the size of about one ounce (30 g) of cheese.

Brush your teeth
A Japanese study of nearly 14,000 people learned that slim people brushed their teeth after every meal. The brushing doesn’t burn calories, but it’s a sign that you’re a healthy person. Plus, many people don’t want to eat after they’ve brushed so that they can preserve the clean minty taste!

Fool your eye

Take the stairs

Get your thyroid checked
According to the Thyroid Foundation of Canada, thyroid problems may affect up to eight per cent of Canadian women. Since an underactive thyroid can contribute to weight gain, ask your doctor about this simple blood test.

Freeze and tease
Stash your favourite single-serving size yogurt (crème brûlée and cappuccino flavours are yummy) in the freezer for a decadent frozen treat that’s good for you. Choose low-fat (one per cent or less) and lower-sugar (15 g or less) varieties. Bonus: studies show that milk products may help reduce body fat.

Divide your plate
Fill one-half of your dinner plate with veggies, says Jackie Allen, 25, of Cambridge, Ont. Use one-quarter for rice, pasta or potatoes and use the final quarter for meat or beans. She’s lost 15 pounds with the help of this trick.

Shop the U
Focus your grocery shopping on the perimeter of the store, where the fresh produce, meat and fish are kept. Avoid the processed items in the middle section.

Eat brown instead of white
This means choosing brown rice and whole grain bread and pasta, which are crammed with healthful fibre and nutrients. “To get used to the change, start with a mix,” advises Jenny Okroj, a registered public health nutritionist in Regina. Use one slice of white bread and one of whole grain bread to make a sandwich, or mix different rices together.

Join the club
Slash your fruit juice calories in half by turning it into a spritzer – mix half a serving of juice with an equal amount of club soda. Or, enjoy a frosty club soda on its own with slices of lemon and lime for a zero-cal beverage.

Sideline fat
In a restaurant, order sauce and salad dressing on the side. Dip your fork into it, then pick up a bite of your food. “This allows you to enjoy the sauce or dressing, but limits the amount,” says Kathryn Proudfoot, an Edmonton registered dietitian.