Cooking Class: Make arrabbiata sauce from scratch

Simmer a basket of tomatoes in this classic, easy way and your pasta won’t know what hit it

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Cooking Class: Make arrabbiata sauce from scratch

Simmer a basket of tomatoes in this classic, easy way and your pasta won’t know what hit it

Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine‘s associate food editor

Click here for a printable PDF of this Cooking Class segment.

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