Updated May 6, 2019Manpreet Manesh
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
This recipe is great for meal prep because the sauce can be prepared in advance and stored in the fridge for up to 3 days. Freeze in airtight containers for up to 2 months.
NutritionCalories 1, Protein 5 g, Carbohydrates 6 g, Fat 7 g, Fibre 8 g, Sodium 9 mg.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.