Banana-coconut toast

Prep 10 min
Total 10 min
Serves 2

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2 slices
grainy brown bread, toasted
1/4 cup
natural almond or cashew butter
banana, thinly sliced
1/4 tsp
flaky sea salt, such as Maldon
2 tbsp
unsweetened shaved or shredded coconut, toasted
honey, (optional)


  • SPREAD each slice of toast evenly with almond butter. Top with banana slices. Using the tines of a fork, mash banana into toast. Sprinkle with sea salt, then coconut. Drizzle with honey.


Calories 402, Protein 13 g, Carbohydrates 41 g, Fat 23 g, Fibre 8 g, Sodium 307 mg.

Three easy and delicious banana treats

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