Tropical twist smoothie bowl

Prep 5 min
Total 5 min
Serves 2

This article has not been rated yet.


1 1/4 cup
finely chopped fresh pineapple
1 1/4 cup
frozen mango
frozen banana, broken in half
1/2 cup
2% plain yogurt
1 tsp
manuka honey, optional


  • WHIRL pineapple, mango, banana, yogurt and honey (optional) in a blender until smooth, scraping down the sides as necessary. Pour into 2 bowls.
  • TOP with your choice of smoothie toppers. (Top this refreshing mango and pineapple smoothie with sweet coconut and kumquats.)


Smart Smoothie toppers

Pepitas: Just 2 tbsp contains 5 g of protein and 5 g of fibre.

Figs: High in vitamin K, fibre and copper.

Goji berries: Great source of vitamins A and C.

Almonds: The nut with the most fibre: 3 g in 2 tbsp

Chia: Rich in Omega-3 fatty acids, calcium, protein and fibre.

Flax: Nearly 4 g of fibre in 2 tbsp. Ground seeds are easier for your body to absorb.

Hemp hearts: Full of protein, magnesium and healthy fats.


Calories 207, Protein 4 g, Carbohydrates 48 g, Fat 2 g, Fibre 4 g, Sodium 45 mg. Excellent source of Vitamin C

Cleaning your blender

Recipe Collections
Latest Recipes