Matcha chia pudding

Prep 10 min
Total 10 min
Plus 6 hr chilling time
Serves 6

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2 cups
almond or soy milk
1 cup
baby spinach
1 ripe
2 tbsp
pinch of
1/3 cup


banana, peeled and thinly sliced
orange, peeled with a knife and cut into segments
Mixed berries


  • WHIRL almond milk, spinach, banana, honey, matcha and salt in a blender until smooth. Stir in chia seeds and pour into 6 small jars or glasses. Cover and refrigerate until mixture thickens like a pudding, at least 6 hours, preferably overnight.
  • TOP with banana slices, orange segments and berries just before serving.

Kitchen Tip: We found Matsu Matcha powder (a ceremonial grade from David’s Tea) to give the brightest green colour to this chia pudding.


Calories 135, Protein 3 g, Carbohydrates 24 g, Fat 4 g, Fibre 5 g, Sodium 55 mg.

Chatelaine Quickies: Chia and coconut pudding

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