Updated Feb 6, 2018Chatelaine
almond or soy milk
1 1/2 tsp
- WHIRL almond milk, spinach, banana, honey, matcha and salt in a blender until smooth. Stir in chia seeds and pour into 6 small jars or glasses. Cover and refrigerate until mixture thickens like a pudding, at least 6 hours, preferably overnight.
- TOP with banana slices, orange segments and berries just before serving.
Kitchen Tip: We found Matsu Matcha powder (a ceremonial grade from David’s Tea) to give the brightest green colour to this chia pudding.
NutritionCalories 135, Protein 3 g, Carbohydrates 24 g, Fat 4 g, Fibre 5 g, Sodium 55 mg.
Chatelaine Quickies: Chia and coconut pudding