Updated Mar 10, 2017Chatelaine
- Combine all ingredients in a cup filled with ice. Stir for 20 seconds and strain into a rocks glass. Squeeze an orange twist overtop and drop in.
Mixologist tip: Use Bulleit Bourbon for its hint of caramel. It adds a sweetness to this robust cocktail, which you can also serve on the rocks to mellow out.
Ulla Restaurant, 509 Fisgard St., Victoria.