Earl Grey cocktail



1/4 cup
Earl Grey-infused Bombay Sapphire gin, see recipe below
2 to 3 tbsp
simple syrup*
1 tbsp
2 to 3 drops
peach bitters


  • COMBINE gin with simple syrup, lemon juice, egg white and peach bitters in a cocktail shaker. Add a handful of ice. Shake for 10 sec. Strain into the martini glass. Spoon foam on top. Garnish with a lemon peel.

Tea time turns into happy hour with this tea-infused cocktail from Toronto Shangri-La’s chic Lobby Lounge.

*To make earl grey-infused gin, combine 1 cup Bombay Sapphire Gin with 3 earl grey tea bags and 2 tsp dried lavender (optional) in a Mason jar. Infuse for 2 hours, then strain.

*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.

Recipe Collections
Latest Recipes