Rhubarb sour cocktail

Prep 5 min
Total 5 min
Makes 2 Servings

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1 cup
chopped fresh rhubarb, about 120 g
1/2 cup
2 tsp
3 tbsp


  • COMBINE rhubarb with water, sugar and lemon juice in a blender. Purée until smooth. Strain through a fine-mesh sieve into a cocktail shaker. Add amaretto and a handful of ice.
  • SHAKE for 10 sec, then pour into 2 cocktail glasses. Garnish with a maraschino cherry and an orange slice.


Calories 121, Protein 1 g, Carbohydrates 19 g, Fibre 1 g, Sodium 6 mg.

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