Updated Jul 14, 2016Chatelaine
- COMBINE rhubarb with water, sugar and lemon juice in a blender. Purée until smooth. Strain through a fine-mesh sieve into a cocktail shaker. Add amaretto and a handful of ice.
- SHAKE for 10 sec, then pour into 2 cocktail glasses. Garnish with a maraschino cherry and an orange slice.
NutritionCalories 121, Protein 1 g, Carbohydrates 19 g, Fibre 1 g, Sodium 6 mg.
Chatelaine Quenchers: How to make rhubarb pop