Caramel skillet s’mores

Prep 5 min
Total 10 min
Serves 8



5 50-g bars
caramel chocolate, such as Caramilk
200 g
408 g
graham-crackers, broken into quarters


  • PREHEAT barbecue to medium. Spray a 10-in. oven-safe frying pan with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
  • PLACE pan on grill and heat, lid open, until marshmallows are golden, 4 to 5 min. Remove from barbecue and set on a rack. (Pan will be hot.) Scoop chocolate-marshmallow mixture with graham crackers.
  • OVEN directions: Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)


Calories 451, Protein 5 g, Carbohydrates 80 g, Fat 13 g, Fibre 2 g, Sodium 352 mg.

Chatelaine Quickies: Skillet s'mores

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