Chocolate icing

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1 cup
unsalted butter, at room temperature
225-g pkg
unsweetened chocolate, chopped and melted
1 tbsp
1/4 tsp
6 cups
icing sugar, sifted
3/4 cup


  • BEAT butter for icing in a large bowl, using an electric mixer on medium, until creamy, 1 min.
  • ADD melted chocolate, vanilla, salt and 1 cup icing sugar. Beat for 1 min. With mixer on medium-low, add remaining sugar in 3 parts, alternating with milk and ending with sugar. Beat on medium-high, scraping down sides of bowl as needed, until fluffy and smooth, 1 to 2 min. Makes enough icing for one cake or 24 cupcakes.


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