Grilled nectarine crumble

Total 20 min
Serves 4

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1/4 cup
all-purpose flour
2 tbsp
large-flake oats
2 tbsp
granulated sugar
2 tbsp
cold butter, cubed
1/2 cup
créme fraîche or sour cream
fresh basil or mint leaves, optional


  • PREHEAT barbecue to medium.
  • HALVE nectarines and remove pits.
  • STIR flour with oats and sugar in a small bowl until combined. Add butter. Work butter into flour mixture, using your fingertips, until crumbly. Sprinkle mixture evenly among nectarines, cut-side up.
  • OIL grill. Barbecue nectarines, cut-side up, lid closed, until crumble is golden, 10 to 15 min.
  • CUT vanilla bean in half, lengthwise. Scrape out seeds with the back of a paring knife. Stir seeds into crème fraîche (or sour cream) in a small bowl until smooth. Serve with grilled nectarines, if desired. Sprinkle with fresh basil or mint leaves, if desired.


Calories 263, Protein 3 g, Carbohydrates 21 g, Fat 18 g, Fibre 2 g, Sodium 51 mg. Excellent source of Vitamin A
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