Rhubarb-apple crisp

Prep 15 min
Total 45 min
Plus 2 hr cooling time
Serves 6 to 8

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1/2 cup
large-flake oats
1/3 cup
packed brown sugar
1/2 tsp
1/4 tsp
1/2 cup
cold, unsalted butter


Gala apples, peeled, cut in 1/2-in. cubes
3 cups
chopped Rhubarb, 1/2 in. thick
2 tbsp
1/4 tsp
1/4 tsp


  • Position rack in centre of oven, then preheatto 375F.
  • Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Grate in butter and work in, using fingertips, until crumbly. Refrigerate.
  • Filling: Toss apples, rhubarb, sugar, cornstarch, cinnamon and salt in a large bowl. Transfer to an 8-in. baking dish or pan.
  • Sprinkle topping evenly over filling. Bake until top is golden and juices bubble around edges, 25 to 30 min. Let cool for 2 hr. Serve with ice cream.


Calories 302, Protein 3 g, Carbohydrates 47 g, Fat 12 g, Fibre 3 g, Sodium 222 mg.
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