Sour cream pastry

Prep 10 min
Total 10 min
Plus 1 hr chilling time



1 1/4 cups
all-purpose flour
1/2 tsp
1/2 cup
cold unsalted butter, cut into 1/2-in. cubes
1/4 cup
2 tsp
ice water


  • WHIRL flour and salt in a food processor. Add butter and pulse until crumbs are pea-size. Stir sour cream, egg yolk and ice water in a bowl, then add to food processor. Pulse just until dough comes together. Form into a ball, wrap in plastic wrap and flatten into a disc. Refrigerate until firm, about 1 hr.


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