Strawberry galette

Serves 6

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454-g tub
4 tbsp
granulated sugar, divided
2 tbsp
1 sheet
pre-rolled puff pastry
1/4 cup
sliced almonds, toasted
1 tbsp
35% cream
strawberry jam, to glaze


  • HULL and quarter strawberries. Toss with 2 tbsp each sugar and cornstarch in a medium bowl.
  • LAY a pre-rolled sheet of puff pastry on a parchment-lined baking sheet. Sprinkle almonds in centre of pastry, leaving a 2-in. border. Sprinkle remaining 2 tbsp sugar over almonds. Top with strawberry mixture.
  • FOLD border up over strawberries. Brush crust with cream. Bake at 400F in bottom third of oven until crust is golden, 40 to 45 min.
  • REMOVE from oven and brush strawberry jam over strawberries. Serve warm.


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