The Best (and Easiest) Ice Cream You’ll Ever Make

Prep 2 hours 2 min
Total 2 hours 2 min
Plus 30 mins resting time
Makes for 10-12 people

This article has not been rated yet.


1¾ cups
1¼ cup
¾ cup
⅛ teaspoon


  1. Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot.
  2. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla. Stir to combine and chill in the refrigerator.
  3. When ready to churn, remove the vanilla pod, whisk mixture again and pour into ice cream maker. Churn according to the manufacturer’s instructions.
  4. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

Homemade Ice Cream is the quintessential summer treat, isn’t it?

This homemade ice cream recipe can also be called the easiest (and best!) ice cream you will ever make or taste. I’ve been making this ice cream at least once a month for over 5 years now.body ends


Calories 43, Protein 45 g, Carbohydrates 667 g, Fat 88 g, Good source of Iron Excellent source of Fibre High source of Calcium Very high source of Magnesium

Tip -

Feel free to skip the simmer step and simply whisk everything together, then pour directly into the ice cream maker. The ice cream is absolutely delicious this way, as well as when simmered and chilled first.

wine pairing title

This is wine pairing text

Filed under:

Recipe Collections
Latest Recipes