Alsatian pizza with bacon and caramelized onions

Prep 5 min
Total 15 min
Serves 4

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naan, about 100 g each
1/4 cup
2 tbsp
1/4 cup
jarred caramelized onion
slices of bacon, cooked and crumbled
1 tsp
fresh thyme leaves


  • PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and milk in a bowl, then spread on each bread. Top with onion and bacon.
  • BAKE for 6 min. Sprinkle with thyme. Slice into squares or wedges.




Calories 230, Protein 8 g, Carbohydrates 34 g, Fat 7 g, Fibre 1 g, Sodium 375 mg. Excellent source of folate

How to dice an onion

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