Prep 15 min
Total 30 min
Plus standing time
Serves 12

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1/2 cup
fresh orange juice
3 tbsp
1/2 cup
1/2 cup
finely chopped dried apricots
apples, peeled and finely chopped
1 cup
chopped walnuts, toasted
1/4 cup
kosher red wine, such as Manischewitz
3 tbsp
3/4 tsp
1/4 tsp


  • BRING orange and lemon juices to a simmer in a small saucepan over medium. Add raisins and apricots and cook, stirring occasionally, until liquid is absorbed, about 7 min. Transfer to a large bowl.
  • ADD apples, walnuts, wine, honey, cinnamon and salt to fruit mixture, stirring to combine. Let stand for 30 min before serving.



Kitchen Tips

1. For a smoother texture, pulse together cooked fruit mixture, apples, walnuts, wine, honey, cinnamon and salt in a food processor until very finely chopped.

2. To toast nuts, arrange in a single layer on a baking sheet and toast in a 350F oven until fragrant and beginning to brown, stirring halfway, about 8 min. Alternatively, toast chopped walnuts in a frying pan over medium until golden and fragrant, about 8 min.

3. This dish is traditionally made with sweet apples such as Gala or Golden Delicious, but we liked a combination of a tart Granny Smith and a sweet Golden Delicious.


Calories 129, Protein 2 g, Carbohydrates 18 g, Fat 7 g, Fibre 2 g, Sodium 51 mg.
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