May 8, 2018Chatelaine
2 200-g pkgs
low-sodium soy sauce
minced fresh ginger
shredded rotisserie chicken
asparagus, trimmed and thinly sliced diagonally (3 cups)
grated carrots, about 1 medium
green onions, thinly sliced
- COOK noodles in a large pot, following package directions, about 2 min. Drain and rinse well under cold running water. Pat dry with kitchen towel.
- WHISK soy, vinegar, sesame oil, ginger and sugar in a large bowl.
- ADD chicken, asparagus, carrot, green onions and noodles to the bowl, tossing to combine.
Kitchen Tip: Keep asparagus bundled with a rubber band around woody ends. Slicing across the bunch will speed up your prep time.
NutritionCalories 318, Protein 23 g, Carbohydrates 40 g, Fat 8 g, Fibre 4 g, Sodium 971 mg. Excellent source of vitamin A
Chatelaine Quickies: Thai steak salad