Chive and napa cabbage salad

Prep 15 min
Total 15 min
Plus 30 min chilling time
Serves 4



English cucumber
1/3 cup
apple cider vinegar
1/3 cup
canola oil
1 tbsp
2 1/2 tsp
2 1/2 tsp
3/4 tsp
garlic clove, minced
6 cups
shredded napa cabbage
1 1/2 cups
chives, cut into 1/2-in. pieces
1 tbsp
toasted black sesame seeds


  • SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons.
  • WHISK vinegar, canola oil, lemon zest, sesame oil, honey, salt and garlic in a large bowl.
  • STIR in cabbage, cucumber and chives until well coated. Sprinkle with sesame seeds. Refrigerate at least 30 min before serving. Serve with teriyaki chicken wings.



Calories 250, Protein 3 g, Carbohydrates 11 g, Fat 23 g, Fibre 2 g, Sodium 447 mg.

How to make Creamy Vegan Caesar Salad |

Recipe Collections
Latest Recipes