Easy lemon pasta

Prep 10 min
Total 20 min
Serves 8



450 g
bucatini or linguine pasta
3 tbsp
3 tbsp
extra-virgin olive oil
garlic cloves, thinly sliced
2 tbsp
1/2 cup
2 cups
grated pecorino or romano cheese, plus more for garnish
3/4 tsp
1 cup
chopped parsley


  • COOK pasta following package directions. Drain and set aside, reserving 1 cup cooking liquid.
  • MELT butter with oil in a large frying pan over medium. Add garlic and cook for 1 min. Add pepper flakes and lemon zest and cook, stirring, for 30 sec. Stir in reserved cooking liquid.
  • ADD pasta, lemon juice, cheese and salt, tossing well to coat. Add parsley and toss. Serve with shaved pecorino.



Calories 403, Protein 14 g, Carbohydrates 44 g, Fat 18 g, Fibre 2 g, Sodium 732 mg. Good source of vitamin A

Chatelaine Quickies: One pot pasta

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