Grilled piri piri shrimp with cocktail sauce

Prep 15 min
Total 40 min
Serves 8

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1 450-g bag
frozen large shrimp, thawed, peeled, tails on
2 tbsp
2 tbsp
1 tsp
smoked paprika
1/2 cup
1 1/2 tbsp
prepared horseradish
1 tbsp
lemon wedges, for serving


  • PAT shrimp dry and place in a medium bowl. Add oil, 1 tbsp piri piri and paprika. Refrigerate to marinate, 20 min.
  • PREHEAT barbecue to medium-high. Combine ketchup, horseradish, lemon juice, Worcestershire and remaining 1 tbsp piri piri.
  • GRILL shrimp until they turn pink, about 2 min per side. Transfer to a platter and serve with lemon wedges and cocktail sauce for dipping.


Calories 104, Protein 11 g, Carbohydrates 5 g, Fat 4 g, Fibre 1 g, Sodium 364 mg. Excellent source of vitamin B12

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