Updated Dec 11, 2018Chatelaine
thinly sliced dried chorizo sausage
medium onion, thinly sliced
garlic cloves, thinly sliced
1 1/2 tsp
2 236-mL bottles
no-salt-added chicken broth
mini new potatoes, quartered
chopped kale, stems removed
halibut, cut into 1-in. pieces
- HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.
- ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.
One-pot chorizo and halibut soup — Kitchen Tips:
- Add a squeeze of fresh lemon juice just before serving to brighten the flavours.
- If you can’t find halibut, substitute another white fish such as cod or haddock.
NutritionCalories 254, Protein 23 g, Carbohydrates 15 g, Fat 11 g, Fibre 2 g, Sodium 595 mg. Excellent source of vitamin A
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