Pork with shiitake rice

Prep 10 min
Total 30 min
Serves 4

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1 tbsp
pork tenderloin, cut into 1-in. slices
1 1/2 cups
jasmine rice
garlic cloves, minced
1 tbsp
minced ginger
3 cups
3 tbsp
113-g pkg
shiitake mushrooms, stems discarded and quartered
baby bok choy, quartered
1 tbsp


  • HEAT a large pot over medium-high. Add oil, then pork. Cook until golden-brown, 2 to 3 min per side. Transfer to a plate.
  • ADD rice, garlic and ginger to pot. Cook, stirring constantly, 1 min. Add broth. Stir in hoisin and hot chili-garlic sauce. Arrange mushrooms and pork over rice and broth. Boil, then reduce heat to low. Simmer, covered, until rice is almost tender, 10 to 12 min.
  • REMOVE lid. Lay bok choy over pork and rice. Cover and continue simmering until greens are just tender, about 5 more min. Drizzle with sesame oil.


Calories 467, Protein 28 g, Carbohydrates 65 g, Fat 10 g, Fibre 3 g, Sodium 963 mg.
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