Quinoa risotto

Prep 15 min
Total 30 min
Serves 4

This article has not been rated yet.


1 cup
2 tbsp
2 100-g pkgs
shiitake mushrooms, stems discarded and sliced
garlic clove, minced
2 tsp
fresh thyme, divided
1/8 tsp
1/4 cup
1/4 cup
1 cup
finely grated parmesan
1/2 cup
35% cream


  • COOK quinoa following package directions, about 15 min. Transfer to a bowl to cool slightly.
  • MELT butter in a large pot over medium. Add mushrooms, garlic, 1 tsp thyme and salt. Cook until mushrooms are golden, 3 to 4 min. Stir in wine and water. Boil, then reduce heat to medium-low and simmer until saucy, about 3 min.
  • STIR in quinoa, parmesan and cream. Sprinkle with remaining 1 tsp thyme.


Calories 431, Protein 17 g, Carbohydrates 32 g, Fat 26 g, Fibre 5 g, Sodium 519 mg.
Recipe Collections
Latest Recipes