Simply good tomato sauce

Prep 5 min
Total 50 min
Serves 4

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3 tbsp
large onion, chopped
2 796-mL cans
plum tomatoes
1/4 tsp
1/2 cup
grated parmesan


  • HEAT a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min.
  • STIR in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.


Calories 299, Protein 14 g, Carbohydrates 25 g, Fat 18 g, Fibre 4 g, Sodium 858 mg. Excellent source of Vitamin C
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