Updated Apr 5, 2017Chatelaine
garlic cloves, minced
small red chilies, seeds removed
boneless, skinless chicken breasts, cut into 1-in. cubes
mangoes, peeled and cut into 1-in. cubes
crown of broccoli, cut into florets
large zucchini, cut into 1/2-in. coins
- PREHEAT barbecue to medium. Soak 10 wooden skewers in warm water for 20 min.
- COMBINE garlic with chilies, vinegar, sugar, honey and salt in a large saucepan. Boil, then reduce heat to medium. Cook, stirring occasionally, until sauce is just syrupy, about 6 min. Set aside.
- THREAD chicken, mangoes, tomatoes, broccoli and zucchini onto skewers. Brush with oil.
- OIL grill, then barbecue skewers, lid closed, until chicken is cooked through, turning every 2 min until grill marks form, about 8 min. Brush with sauce.