Updated Oct 15, 2018Chatelaine
- WHISK soy, vinegar, sunflower oil, sesame oil, salt and pepper in a small bowl.
- PAT tofu dry with paper towel. Thinly slice, then transfer to a large plate, fanning out in a line. Drizzle half the soy dressing overtop.
- SCATTER tomatoes over tofu and drizzle with remaining dressing. Sprinkle with green onion, sesame seeds and more sea salt.
NutritionCalories 72, Protein 6 g, Carbohydrates 3 g, Fat 5 g, Fibre 1 g, Sodium 158 mg. Good source of folate
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