Tomato and tofu starter

Prep 10 min
Total 10 min
Serves 4

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2 tsp
1 1/2 tsp
cider or sherry vinegar
1 tsp
sunflower or canola oil
1/2 tsp
Pinch of
sea salt, plus more for garnish
Pinch of
1 300-g pkg
soft tofu
1 cup
cherry tomatoes, sliced
green onion, thinly sliced
1/4 tsp
toasted sesame seeds


  • WHISK soy, vinegar, sunflower oil, sesame oil, salt and pepper in a small bowl.
  • PAT tofu dry with paper towel. Thinly slice, then transfer to a large plate, fanning out in a line. Drizzle half the soy dressing overtop.
  • SCATTER tomatoes over tofu and drizzle with remaining dressing. Sprinkle with green onion, sesame seeds and more sea salt.



Calories 72, Protein 6 g, Carbohydrates 3 g, Fat 5 g, Fibre 1 g, Sodium 158 mg. Good source of folate

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