Updated Aug 18, 2017Chatelaine
- Divide onions between 2 plates. Layer with quick-pickled beets and peach. Whisk 2 tbsp of the pickling liquid, extra-virgin olive oil, salt and thyme leaves in a small bowl. Drizzle over carpaccio and garnish with microgreens.
Chatelaine Quickies: Cold Noodles with shrimp and peaches