Updated Jan 21, 2019Chatelaine
1/2 170-g container
sliced toasted almonds
- Dressing: Whirl one-quarter avocado with yogurt, oil, lemon juice, honey, salt and garlic in a blender until smooth.
- Salad: Toss 1/3 cup dressing with spinach to coat. Slice remaining avocado. Top salad with avocado, raspberries, almonds and hemp seeds.
Try it as a smoothie: Avocado smoothie bowl.