Updated Dec 20, 2016Chatelaine
- Preheat barbecue to medium.
- Brush vegetables with oil. Season with salt and pepper. Oil grill, then barbecue vegetables, with lid closed, until tender, 5 to 6 min per side. Transfer to a cutting board. Slice into strips. Grill tortillas until grill marks are visible, about 30 sec.
- Drizzle vegetables with Tabasco and serve on warm tortillas with Tomato guacamole.
Click here for nine more ways to add mushrooms to dinner.
NutritionCalories 243, Protein 7 g, Carbohydrates 37 g, Fat 9 g, Fibre 4 g, Sodium 615 mg.
GRILLED MUSHROOMS AND VEGGIES | bright berry
A delicious bottle of the exotic zweigelt varietal always deserves attention. Blackberries and cherries explode on the tongue, creating a uniquely Austrian taste that has terrific synergy with the mildly spiced vegetable fajitas.
Zvy-Gelt, Austria, $17.