Mandarin sting



1/2 in. piece
serrano chili
3 tbsp
Absolut Mandarin vodka
4 1/2 tsp
1 tbsp
1 tbsp
simple syrup*


  • Chill a martini glass in the freezer. Remove and thaw until frosty, about 30 sec. Press part of glass into a bowl of granulated sugar to create a sugar coating.
  • Muddle chili in a cocktail shaker. Add vodka, juices and syrup and a handful of ice. Cover and shake for 10 sec.
  • Strain mixture into glass.

* To make simple syrup: bring equal parts granulated sugar and water to a boil. Cool before using.

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