Updated Nov 24, 2014Chatelaine
- Wash and dry grapes thoroughly. Freeze in bunches on a baking sheet.
- In a large punch bowl, stir together cranberry juice, fruit punch concentrate, orange juice concentrate and cold water.
- Stir in rum or ginger ale (optional). Taste and add more rum or ginger ale, if you like.
- Refrigerate until chilled, about 2 to 3 hours. To serve, pluck frozen grapes from stems and float in punch like ice cubes.