Tree-trimming punch

Prep 15 min
Plus Freezing Time: 30 minutes, Refrigeration Time: 2 minutes
Makes 18 cups or 36 servings

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2 bunches
seedless grapes, preferably green and deep red
1.14-L bottle
355-mL can
355-mL can
6 juice cans
cold water
1 1/2 cups
rum or ginger ale, optional


  • Wash and dry grapes thoroughly. Freeze in bunches on a baking sheet.
  • In a large punch bowl, stir together cranberry juice, fruit punch concentrate, orange juice concentrate and cold water.
  • Stir in rum or ginger ale (optional). Taste and add more rum or ginger ale, if you like.
  • Refrigerate until chilled, about 2 to 3 hours. To serve, pluck frozen grapes from stems and float in punch like ice cubes.

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