Updated Nov 24, 2014Chatelaine
- Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.
- Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.
Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.