Charred cherry tomato bruschetta

Prep 15 min
Total 20 min
Makes 6 Servings



4 cups
mixed-colour cherry tomatoes
2 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1/4 cup
chopped basil
1/4 tsp
1-in. slices crusty Italian bread
garlic cloves, cut in half


  • Preheat barbecue to medium.
  • Slice tomatoes in half or if large, into 1/2-in. pieces and add to a large bowl. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
  • Barbecue bread slices until lightly charred, 1 to 2 min per side. Transfer to a plate and rub each with piece of garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle bruschetta with remaining oil.


Calories 200, Protein 6 g, Carbohydrates 30 g, Fat 7 g, Fibre 3 g, Sodium 419 mg.

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