Updated Jul 26, 2016Chatelaine
- Preheat barbecue to medium.
- Slice tomatoes in half or if large, into 1/2-in. pieces and add to a large bowl. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
- Barbecue bread slices until lightly charred, 1 to 2 min per side. Transfer to a plate and rub each with piece of garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle bruschetta with remaining oil.
NutritionCalories 200, Protein 6 g, Carbohydrates 30 g, Fat 7 g, Fibre 3 g, Sodium 419 mg.
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