Indian mango-lentil salad

Prep 15 min
Total 15 min
Makes 4 Servings

45

Ingredients

540-mL can
lentils, drained and rinsed
1
mango, coarsely chopped
2-Jan
red onion, coarsely chopped
2
garlic cloves, minced
1/2 tsp
1/2 tsp
1/4 cup
2 tbsp
chopped fresh cilantro leaves

Instructions

  • COMBINE lentils with mango, onion and garlic in a medium bowl. Sprinkle with cinnamon and coriander. Drizzle with lime juice and stir to combine. Stir in cilantro.

Serve with Glazed grilled salmon.

Nutrition

Calories 162, Protein 10 g, Carbohydrates 32 g, Fat 1 g, Fibre 6 g, Sodium 243 mg.
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