Jan 31, 2018Chatelaine
- COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.
NutritionCalories 411, Protein 6 g, Carbohydrates 33 g, Fat 29 g, Fibre 2 g, Sodium 547 mg.
How to cook steak in the oven