Jan 31, 2018Chatelaine
- WHISK lemon juice, olive oil, salt and pepper in a small bowl. Toss radish and asparagus spear with dressing. Spread matzah with Boursin cheese. Top with asparagus mixture and microgreens.
NutritionCalories 382, Protein 8 g, Carbohydrates 28 g, Fat 29 g, Fibre 2 g, Sodium 376 mg.
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