Radish and asparagus matzah pizza

Serves 1

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Ingredients

1/2 tsp
1/2 tsp
pinch of
pinch of
1
thinly sliced radish
1
thinly sliced asparagus
1
1/4 cup
Boursin cheese

Instructions

  • WHISK lemon juice, olive oil, salt and pepper in a small bowl. Toss radish and asparagus spear with dressing. Spread matzah with Boursin cheese. Top with asparagus mixture and microgreens.

Nutrition

Calories 382, Protein 8 g, Carbohydrates 28 g, Fat 29 g, Fibre 2 g, Sodium 376 mg.

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