Updated Sep 28, 2016Chatelaine
- STIR trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper.
- SCRAPE smoked trout dip into a serving dish and top with more green onions.
NutritionCalories 21, Protein 2 g, Fat 1 g, Sodium 93 mg.
DIY pimento cheese