Updated Nov 11, 2017Chatelaine
- WHISK beverage, turmeric, ginger and honey in a small pot over medium. Cook until steam begins to rise from the milk and bubbles form around the edges, about 2 min. Remove from heat.
- POUR into a mug, then sprinkle with cinnamon. Top with whipped topping.
Kitchen tip: We used Gaylea Real Coconut Whipped Cream, but other versions are available at some grocery stores in the frozen section.
NutritionCalories 87, Protein 1 g, Carbohydrates 15 g, Fat 3 g, Fibre 1 g, Sodium 107 mg. Excellent source of vitamin B12
Chatelaine Quickies: Hot buttered chai latte