Asian chicken soup

Prep 15 min
Total 25 min
Plus Serves: 4

13

Ingredients

9 cups
Butcher's Chicken Broth, recipe link below
3 tbsp
unseasoned rice vinegar
1 tbsp
1 tbsp
grated ginger
2 tsp
2 tsp
1
small garlic clove, minced
1/4 tsp
2
skinless, boneless chicken breasts, cut into thin strips
1
large carrot, thinly sliced diagonally
1 cup
snow pea, thinly sliced diagonally
1 cup
oyster mushrooms, torn into small pieces
2
green onions, sliced

Instructions

  • BOIL Butcher’s broth with vinegar, soy, ginger, hoisin, sriracha, garlic and salt in a large pot. Add chicken, noodles, carrot, snow peas and mushrooms. Continue cooking until chicken is cooked through and noodles are tender, about 5 min. Ladle into bowls and sprinkle with green onion.

Nutrition

Calories 323, Protein 42 g, Carbohydrates 24 g, Fat 6 g, Fibre 2 g, Sodium 1180 mg.
Recipe Collections
Advertisement
Latest Recipes