Chocolate crackle sauce

Prep 25 min
Total 35 min
Makes 1 /2 Cup

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2 tbsp
unsalted butter
112 g
semi-sweet chocolate, finely chopped


  • Melt butter with chocolate in a small heavy saucepan set over medium-low. Stir until smooth. Serve over ice cream.

Mini coconut-cream-pie sundae:

Pour our instant hardening Chocolate crackle sauce over our Coconut- dream ice cream and sprinkle with crumbled chocolate-covered graham crackers.Click here for full Coconut-dream ice cream recipe.


Calories 103, Protein 1 g, Carbohydrates 9 g, Fat 8 g, Fibre 1 g, Sodium 1 mg.
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