Updated Nov 24, 2014Chatelaine
- Melt butter with chocolate in a small heavy saucepan set over medium-low. Stir until smooth. Serve over ice cream.
Mini coconut-cream-pie sundae:
Pour our instant hardening Chocolate crackle sauce over our Coconut- dream ice cream and sprinkle with crumbled chocolate-covered graham crackers.Click here for full Coconut-dream ice cream recipe.