Creamy Spaghetti and Meatballs

Prep 5 min
Plus Cooking time: 16 minutes
Makes 4 servings



700-mL jar
tomato sauce, preferably spicy
284-mL can
450 g
frozen cooked seasoned meatballs, about 30
675-g pkg
spaghetti pasta
1 cup
coarsely chopped fresh parsley or cilantro


  • Bring a large saucepan of water to a boil. Meanwhile, pour pasta sauce and undiluted mushroom soup into a very large saucepan. Bring to a boil over medium heat, whisking frequently, about 6 to 8 min. Stir frozen meatballs into sauce. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until meatballs are heated through, 10 to 12 min.
  • While sauce is cooking, add pasta to boiling water and cook according to package directions, 8 to 10 min. Drain pasta. Return to saucepan. Add meatball sauce and cilantro, then toss.

A can of cream of mushroom soup is the secret ingredient to this decadent sauce.


Calories 1139, Protein 46 g, Carbohydrates 161 g, Fat 33 g, Fibre 9 g,
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