Best deviled eggs with spiced mustard

Makes 1 Servings

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1/4 cup
1/4 cup
1 tbsp
black mustard seeds, optional
1/3 cup
white-wine vinegar
1/4 tsp
1 tsp
1 tbsp


hard-boiled eggs
3 tbsp
2 tbsp
chopped prosciutto
1 tbsp
spiced mustard
1 tbsp
finely chopped chives


  • To make Spiced mustard:
    Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 1 tsp ground pickling spice and 1 tbsp brown sugar into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.
  • To make Devilish eggs:
    Peel 6 hard-boiled eggs and slice each in half crosswise. Remove a sliver from ends of eggs, if needed, to help them sit flat. Scoop yolks into a bowl. Mash until crumbly, then stir in 3 tbsp mayo, 2 tbsp chopped prosciutto, 1 tbsp Spiced mustard and 1 tbsp snipped chives until mixed. Spoon into egg whites and mound on top.
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