Updated Apr 30, 2015Chatelaine
celery stalk, diced
garlic cloves, minced
pork tenderloin, chopped
diced pickled jalapenos, or seeded poblano chilies
medium tomatillo, diced, or 1/2 cup chopped canned tomatillos
2 2/3 cups
sodium-reduced chicken broth
- Heat a pasta pot over medium. Add oil, then onion, celery and garlic. Cook until onion starts to soften, 3 min. Add pork. Continue cooking until no pink remains, about 2 min. Add hominy, jalapenos, tomatillo, spices and broth. Season with pepper. Bring to a boil, then reduce heat to medium-low. Simmer, partially covered, until flavours develop, about 15 min. Stir in cilantro before serving.
Leaning on the fragrant flavours of chili powder, jalapeno and tomatillos makes low-calorie taste like fine dining.