Green chili pork posole

Prep 25 min
Total 45 min
Makes 4 cups

7

Ingredients

1 tsp
1/2
onion, diced
1/2
celery stalk, diced
4
garlic cloves, minced
250 g
pork tenderloin, chopped
1/2 cup
hominy, drained
1/4 cup
diced pickled jalapenos, or seeded poblano chilies
1
medium tomatillo, diced, or 1/2 cup chopped canned tomatillos
2 tsp
2 tsp
1 tsp
2 2/3 cups
sodium-reduced chicken broth
2 tbsp
chopped cilantro

Instructions

  • Heat a pasta pot over medium. Add oil, then onion, celery and garlic. Cook until onion starts to soften, 3 min. Add pork. Continue cooking until no pink remains, about 2 min. Add hominy, jalapenos, tomatillo, spices and broth. Season with pepper. Bring to a boil, then reduce heat to medium-low. Simmer, partially covered, until flavours develop, about 15 min. Stir in cilantro before serving.

Leaning on the fragrant flavours of chili powder, jalapeno and tomatillos makes low-calorie taste like fine dining.

Nutrition

Calories 122, Protein 17 g, Carbohydrates 8 g, Fat 3 g, Fibre 2 g, Sodium 557 mg.
Recipe Collections
Advertisement
Latest Recipes