Updated Nov 24, 2014Chatelaine
- Lightly coat a large, non-stick frying pan with oil and set over medium-high heat. When hot, add burgers. Cook until browned, 2 to 3 minutes per side. Reduce heat to medium-low. Pour pasta sauce into pan. Stir in tomato and olives. Sprinkle with Italian seasoning. Scatter mozzarella over burgers. Cover and simmer, without stirring, until burgers are cooked through and cheese melts, 4 to 5 minutes. Sprinkle with basil.
“Fast food” at home is just the ticket when you’re trying to beat the clock. And it’s easy to make when you start with frozen burgers. If you feel like something saucy try this Italian burger simmered in herbed pasta sauce with fresh tomatoes or zucchini.