Mint toddy

Makes 4 Servings

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Ingredients

2 cups
2
mint tea bags
1/3 cup
mint, for garnish

Instructions

  • Boil 2 cups water in a medium saucepan. Remove from heat and add 2 mint tea bags. Steep 2 to 3 minutes.
  • Remove tea bags. Stir in 1/3 cup bourbon and 1 tbsp granulated sugar. Divide tea mixture among 4 mugs and garnish each with a sprig of mint. Serve warm.

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