Updated Nov 24, 2014Chatelaine
- Boil 2 cups water in a medium saucepan. Remove from heat and add 2 mint tea bags. Steep 2 to 3 minutes.
- Remove tea bags. Stir in 1/3 cup bourbon and 1 tbsp granulated sugar. Divide tea mixture among 4 mugs and garnish each with a sprig of mint. Serve warm.