Updated Jul 6, 2015Chatelaine
sliced toasted almonds
strawberries, quartered, about 3 cups
- BOIL rhubarb with water in a small saucepan over medium, until rhubarb is tender, about 5 min. Scrape into blender along with maple syrup, vinegar, Dijon and oil. Blend until smooth. Stir in poppy seeds.
- TOSS mixed greens with 1/2 cup of dressing (or more to taste), almonds and strawberries in a large bowl until combined.
NutritionCalories 194, Protein 4 g, Carbohydrates 16 g, Fat 14 g, Fibre 5 g, Sodium 35 mg. Excellent source of Vitamin C
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